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  • Gıdaya uygun sertifikalı tekerleksiz şeffaf gıda muhafaza kabı 50Litre
  • Ürün Kodu: 00918

Gıdaya uygun sertifikalı tekerleksiz şeffaf gıda muhafaza kabı 50Litre

Maksimum hijyenle mükemmel depolama ve hazırlama imkânı veren şeffaf veya yarı şeffaf muhafaza kapları.

• Measures mililiters:565x340x400
• Measures Inches:23 1/2" x 13 1/2" x 15 1/2"
• Capacity L.:50
• Capacity Qt./Oz.:13

Specially designed to store dry, non-perishable or bulk foodstuffs ColorClip® Ingredient bins 50 l / 13 Gal. are designed for perfect storage, optimum food preservation with maximum hygiene and the strictest control of raw materials. Ingredient bins are ideal for storing food with very low levels of humidity (dry goods, nuts, pasta, rice...) as they can be closed so the contents are protected without having to be airtight, avoiding the humidity getting in and spoiling the contents. All you have to do then is to find a suitable place to store the container, which should be a dry and well-ventilated location, away from sources of heat and moistre, isolated from very damp environments. Greater stock control: Ingredient bins 1/1 is designed with the FIFO system (first in-first out) with a lid for filling and another for removing food. HACCP recommendation. Facilitates correct rotation of food. Separate filling and removing in GN 1/1 to facilitate control of contents.

Maksimum hijyenle mükemmel depolama ve hazırlama imkânı veren şeffaf veya yarı şeffaf muhafaza kapları.

• Measures mililiters:565x340x400
• Measures Inches:23 1/2" x 13 1/2" x 15 1/2"
• Capacity L.:50
• Capacity Qt./Oz.:13

Specially designed to store dry, non-perishable or bulk foodstuffs ColorClip® Ingredient bins 50 l / 13 Gal. are designed for perfect storage, optimum food preservation with maximum hygiene and the strictest control of raw materials. Ingredient bins are ideal for storing food with very low levels of humidity (dry goods, nuts, pasta, rice...) as they can be closed so the contents are protected without having to be airtight, avoiding the humidity getting in and spoiling the contents. All you have to do then is to find a suitable place to store the container, which should be a dry and well-ventilated location, away from sources of heat and moistre, isolated from very damp environments. Greater stock control: Ingredient bins 1/1 is designed with the FIFO system (first in-first out) with a lid for filling and another for removing food. HACCP recommendation. Facilitates correct rotation of food. Separate filling and removing in GN 1/1 to facilitate control of contents.